Great Hair Tonic Neetle Leaf Tea

Stinging nettle is other kind of alternative treatment has been used to treat rheumatism, arthritis, gout, eczema and anemia for centuries. Nowadays, it is recognized as a diuretic and therefore used to treat urinary tract infections and kidney stones. The anti-inflammatory properties of the leaves have also been recognized as effective in treating pain resulting from arthritis and the symptoms of certain kinds of hay fever. The root extraction seems to be particularly effective in treating inflammation of the prostrate (prostatitis) while a condition known as benign prostrate hyperplasia is more effectively treated by the leaf extraction.

Nettle leaf tea is believed to be a great hair tonic to enhance the natural color of hair and is also recommended for those who are suffering from parting and/or abandonment, as well as those "who are often in conflict with others".

It is cautioned that nettle taken orally can cause miscarriage while creams or other applications to the skin can cause an allergic reaction. It may also cause lowered blood pressure and heart rate.

Other Benefit of Stinging Nettles

When dried and powdered nettle is added to poultry food, this increases egg-production. Pigs do well on boiled Nettles. A bucket of nettles covered with rainwater and left soak for a week, strained and put into a spray acts as a useful insecticide in the garden against black fly and aphids.

There are several superstitious beliefs surrounding nettles:

- Dust nettle around the house to keep evil out and send it back.
- Throw nettle onto the fire to prevent danger.
- Hold in the hand to ward of ghosts.
- Dispel fears by carrying nettle with yarrow.
- Wear as a charm to keep negativity far away

Caution
Only use young leaves. Herbs contain active substances that can cause side effects and interact with other medications, herbs, or supplements. Therefore, herbs must be taken with care. Contact with skin can cause an allergic rash.

Hair Loss Preventing With Nettles

As an alternative treatment, nettles products are generally made from the roots and leaves. The herbal plant contains numerous substances, which assist in preventing hair loss and improve its appearance and growth (including vitamins C, B2, B6, histamine, chlorophyll, A and B).

Hair rinse:

• 100 gm chopped nettle.
• Half liter of boiling water.
• Half liter 4 percent vinegar.

Pour the boiling water over chopped nettles, when cooled add the vinegar. The preparation, warmed and used daily for 10 days will visible improve the hair and scalp.

Young nettles can be incorporated into "detox" drinking either as a tea or cooked and eaten as spinach. To make tea, add 2 to 3 teaspoons dried leaf to a cup hot water, and allow to steep 10 to 15 minutes. Make young fresh leaves into a tasty soup or even favor an omelet. Nettle juice can be used as a substitute for rennet to make cheese.

Nettle fibers were used to weave cloth up until the late 18th century. Fabric from nettles makes strong, durable, self-dyed linen. Yellow and green dyes from nettles were once used in the making of Harris Tweed.

Alternative Medicine of Stinging Nettles

Nettles have historically as an alternative medicine used to treat rheumatism, eczema, gout, anemia and arthritis. The stinging nettle is an herbaceous perennial found throughout the whole of Europe, much of Asia, Canada and United States. The popularity of stinging nettle products is increasing in the field of alternative medicine.

It is an abundant weed on rich soils in gardens and waste ground. From its profusely branched yellow rootstock rise numerous quadrangular stems. It grows up to 120 cm high. The leaves are soft, pointed, with a serrated margin. Stinging hairs cover the whole plant. Brushing against a nettle can result, in a very sore and uncomfortable rash.

Nowadays, alternative medicine of the stinging nettles used in the treatment of:

Urinary problems.
Enlarged prostrate (early stages).
Kidney stones.
Hay fever.
Joint pain
Sprains and strains.
Tendonitis.
Rheumatoid Arthritis
Insect bites and stings.
Osteoarthritis
Cough

Alcohol Weakens Heart

Consumption of alcohol greatly affects the heart. The quality of the membraneous structures which cover and line the heart changes and are thickened, become cartilaginous or calcareous. Then the valves lose their suppleness and what is termed valvular disorder becomes permanent. The structure of the the coats of the great blood-vessel leading from the heart share in the same changes of structure so that the vessel loses its elasticity and its power to feed the heart by the recoil from its distention, after the heart, by its stroke, has filled it with blood.

Again, the muscular structure of the heart fails owing to degenerative changes in its tissue. The elements of the muscular fibre are replaced by fatty cells or, if not so replaced, are themselves transferred into a modified muscular texture in which the power of contraction is greatly reduced.

Those who suffer from these organic deteriorations of the central and governing organ of the circulation of the blood learn the fact so insidiously; it hardly breaks upon them until the mischief is far advanced. They are conscious of a central failure of power from slight causes such as overexertion, trouble, broken rest or too long abstinence from food. They feel what they call a 'sinking' but they know that wine or some other stimulant will at once relieve the sensation. Thus they seek to relieve it until at last they discover that the remedy fails. The jaded, overworked, faithful heart will bear no more. it has run its course and the governor of the blood-streams broken. The current either overflows into the tissues gradually damming up the courses or under some slight shock or excess of motion ceases wholly at the centre.

Alcohol Action In Kidneys And Lungs

How the Kidneys deteriorate

The Kidneys also suffer due to the excessive consumption of alcohol. The vessels of Kidneys lose elasticity and power of contraction. The minute structures in them go through fatty modification. Albumin from the blood easily passes through their membranes. This results in the body losing its power as if it were being run out of blood gradually.

Congestion of the lungs.

Alcohol relaxes the vessels of the lungs easily as they are most exposed to the fluctuations of heat and cold. When subjected to the effects of a rapid variation in atmospheric temperature, they get readily congested. During severe winter seasons, the suddenly fatal congestions of lungs easily affects an alcoholic.

How Alcohol Affected Liver

How the liver gets affected by alcohol

The organic deteriorations caused by the continued use of alcohol are often of a fatal character. The organ which most frequently undergoes structural changes from alcohol, is the liver. Normally, the liver has the capacity to hold active substances in its cellular parts. In instances of poisoning by various poisonous compounds, we analyze liver as if it were the central depot of the foreign matter. It is practically the same in respect to alcohol.

The liver of an alcoholic is never free from the influence of alcohol and it is too often saturated with it. The minute membranous or capsular structure of the liver gets affected, preventing proper dialysis and free secretion. The liver becomes large due to the dilatation of its vessels, the surcharge of fluid matter and the thickening of tissue.

This follows contraction of membrane and shrinking of the whole organ in its cellular parts. Then the lower parts of the alcoholic becomes dropsically owing to the obstruction offered to the returning blood by the veins. The structure of the liver may be charged with fatty cells and undergo what is technically designated 'fatty liver'.

Alcohol on the Stomach

Affected alcohol on the stomach.

The action of alcohol on the stomach is extremely dangerous that it becomes unable to produce the natural digestive fluid in sufficient quantity and also fails to absorb the food which it may imperfectly digest. A condition marked by the sense of nausea emptiness, prostration and distention will always be faced by an alcoholic. This results in a loathing for food and is teased with a craving for more drink. Thus there is engendered a permanent disorder which is called dyspepsia. The disastrous forms of confirmed indigestion originate by this practice.